Healthy desserts that your tastebuds actually likes are hard to find. These delicious peanut caramel cakes will impress everyone ranging from your mother to your ex-man’s new wife.
And hang on, it gets better: They’re simple to do. A big thank you to Marthe Sandvik Alvestad who sent this healthy dessert recipe to us.
3 tablespoons Peanut butter
2 tablespoons agave nectar (syrup)
2 tablespoons Cocosa, extra virgin
40 grams of your favorite vanilla protein powder
1 teaspoon Vanilla powder
How to go about
1. Add peanut butter, Cocosa and yacon nectar to a small sauce pan and let the yummie-stuff melt
2. Take the sauce pan of the orven and stirr in the other ingredients until everything is mixed in properly
3. Add the dough to small cake pans of your choice
4. Put the cake forms into the freezer for 30minutes OR 1 hour in the fridge
Now you’re ready to enjoy this delicious, protein rich treat. Do come back for more healthy desserts and healthy dessert recipes.
Now, get to the kitchen and make sure you enjoy this treat!